A flavorful sauce helps make the distinction from a mouth watering pizza and an ordinary pie. Though the sauce is often blanketed other ingredients before baking, the taste and essence of the sauce is still noticed. Really great sauces make up the foundation for your toppings and cheese. The basic tomato-based pizza sauce continues to rank as the most popular selection and is flexible enough to work well with the majority of toppings from vegetables and meat to various cheeses. By starting off from nothing or by improving a premade pizza sauce product, cooking a homemade pizza sauce is a painless process.
Pizza Sauces from the Beginning
Though they may not be practical for the beginning cook, fresh tomatoes, especially when completely ripe, add distinctive flavor to the sauce.They could be too watery or take too long to cook. Regularly rendering more consistent results, a top-notch processed tomato product can perform equally well. A basic sauce can be prepared from chopped tomatoes, oregano, basil and salt mixed with sautéed fresh garlic and chopped onion. Before your sauce can be distributed over the surface of your prepared pizza dough it should simmer for about a 30 minutes and then be blended until smooth in a blender.
Adding a Personalized Touch to Your Pizza Sauce
Many types of pizza sauce can be purchased at the grocery store and deliver a quality substitute for a homemade sauce. Providing fresh flavor, these tasty sauces can be used as a foundation for personalizing a pizza sauce. By adding a couple of fresh ingredients like oregano, basil, red pepper and minced garlic, these prepared sauces provide a great starting point.The sauce needs to be simmered with the further ingredients for a short period of time in order to blend the flavors. Canned or bottled sauces can also be substituted and altered for flavor.
Non-Traditional Pizza Sauces
Employing a sauce without tomatoes such as pesto or Alfredo has become a new trend in gourmet pizzas. Pesto mixtures are prepared from minced basil, extra virgin olive oil, minced garlic and pine nuts and can be prepared from scratch or purchased as a fresh, refrigerated variety or bottled sauce. The smooth white Alfredo sauce works well with toppings such as Italian sausage, grilled chicken and mushrooms and provides an enjoyable and lush pizza. Commonly flavored with garlic, Romano cheese and herbs such as oregano, rosemary, or thyme, Alfredo sauce has a milk or cream, butter and flour foundation.